This vegan version of a simple Chinese comfort food, fanqie chaodan (番茄炒蛋), uses eggy crumbled tofu and kala namak for a rich, saucy tomato stir fry dish.
Cut the carbs in your diet by using seafood and low carb ingredients to make a tasty meal.
A simple and delicious sauteed kale dish with red pepper flakes and garlic.
Sauteed onions have a flavor that is ever-so-slightly sweet when cooked correctly, and they can be used to elevate almost any main course! With just 3 ingredients, you can have delicious sauteed onions to top your burgers, for fajitas, as a side dish,.
A blend of herbs and spices are sauteed with onions in ghee.
Mouthwatering Philly cheesesteak sliders are loaded with tender slices of beef, sauteed peppers and onions, and plenty of melted cheese!
A Mexican vegetable dish consisting of sauteed zucchini, squash, peppers, and corn topped with cilantro.
For making this chinese style chilli prawns recipe (with gravy), first, batter fry the prawns by using the same.
Vazhakka Mezhukkupuratti is a vegetarian side dish made with raw Kerala banana.