
Sauteed Swiss Chard is a delectable and nutritious side dish! It's quick and easy to make, and it's naturally vegan!

The sweetest sauteed mushrooms that you've ever eaten! They're very healthy, easy to make and are vegan.

GARLICKY IVY GOURD STIR FRY Today's recipe is for a side dish that goes well with rice and dal.

Sizzly browned mushrooms sauteed with kale and bright, punchy shallots and garlic, finished off with toasty breadcrumbs.

This Red Potato Breakfast Hash with Smoked Gouda combines creamy red potatoes, smoky melted Gouda, and plenty of sauteed black and brown crispy bits in every fork full!

Rattlesnake pasta is a deliciously spicy pasta dish loaded with penne pasta, sauteed chicken, and jalapenos swimming in a creamy sauce.

IVY GOURD STIR FRY Today's recipe is for a dish that goes well with rice and dal as a side dish.