A blog about Indian Cuisine, Eggless Baking
This sticky tofu poke bowl is sweet & spicy with some cool, crunchy vegetables topped on a bed of vinegared sushi rice.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This easy savory pumpkin hummus recipe is vegan, gluten-free, and made with real pumpkin—no canola oil here! Make this for your next fall gathering or Thanksgiving menu.
Why not make your own homemade instant noodle soup? It's so easy and as you can add lots of fresh veggies, it's so much healthier than buying a noodle soup.
Ever wanted a recipe to help clear out the pantry of all the leftover scraps? These are just the thing.
Brinjals or Egg Plants or Aubergine is a purple or light blue colored veggie that is shiny with an oval or, elongated shape.
Cozy up in chilly weather with this delicious and allergy friendly homemade Cappuccino Mix.