Limpin’ Susan — a classic seafood dish
The latest issue of Food Network magazine (October 2022) included this recipe from Kardea Brown for a classic seafood dish referred to as Li.
Low Carb Blood Orange and Rosemary Scones
Low carb blood orange and rosemary scones are the ultimate balance of savory and sweet.
Low Carb Flatbread with Ricotta
Low carb flatbread is made with herbed ricotta, roasted tomatoes and finished with fresh basil.
Low Carb Fresh Peach Pound Cake
Low carb fresh peach pound cake is a rich buttery cake, loaded with fresh spiced peaches.
Low Carb Herbed Ricotta Gnocchi
Low carb herbed ricotta gnocchi are made with freshly grated Parmesan Reggiano cheese, gluten free flours and egg.
Low Carb Rhubarb Crumble Cake
Low carb rhubarb crumble cake is made with a coconut almond cake, layered rhubarb and finished with a nutty crumble topping.
Low Carb Vanilla Bean Cupcakes (Video)
Low Carb vanilla bean cupcakes are perfect for parties and wedding celebrations.
Make Ahead (Overnight) Mock Eggs Benedict
My mother always subscribed to lots of women’s magazine, notably those that included recipes and cooking tips.
Mawa Gujhiya | Mawa Gujia | गुझिया
Gujiya/ Gujhiya or Gujia are a traditional North Indian dessert specially made for the festival like Holi and Diwali.
Mixed berry coconut chia smoothie
I have a friend who uses exactly half a tub of vanilla ice cream to make blended drinks.
Moussaka: Eggplant Casserole
Today’s excess garden produce was turned into Moussaka — A Greek eggplant casserole that consists of layers of roasted eggplant, spi.