A blog about good food to lead a healthy life
Hotel Dosa, Udupi dosa
Menthe Dosa is a pancake made with fenugreek seeds and raw rice .
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
Chicken Pulao with Leftover Chicken is one of the most reliable and brilliant ways to use any leftover or extra pieces of cooked Chicken to prepare a fresh complete meal.
All of the best leftover lamb recipes in one place so you can enjoy every last bit of your delicious lamb roast, shanks, chops, or steaks! There are savory breakfast recipes, robust spicy dishes, satisfying comfort foods, and some lighter fare that all.
There are plenty of best leftover mashed potato recipe ideas to choose from, so your leftover mashed potatoes taste freshly made every time!
Explore the taste of this mild marvel that comes up with a nutrition package.
A blog about good food to lead a healthy life
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
How to make Kambu Dosa (Pearl Millet/Bajra Dosa) at home.
Ragi dosa is a fermented dosa made with finger millet, urad dal, and rice.
Here's one rice snack recipe you can try at home.
Moong dal dosa is a crepe made with green gram and a very small quantity of rice.
Indian style instant rice crepes with freshly chopped fenugreek leaves or methi made instantly without fermenting the batter.
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