Eggless Rye Breakfast Pancakes
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Finally got around to making . . . Buffalo Chicken Dip
I’ve clipped (as in Evernote) and pinned (on Pinterest) similar recipes, even folded down the edges of magazines that fea.
Fish Florentine
A bed of lightly creamed spinach that’s studded with red peppers creates the based for seared white fish.
Five-Minute Fudge in a Flash!
At the last minute I thought it would be fun to have a game night complete with popcorn, peanuts, apples and fudge.
Fluffy Eggs — Eggs in a Cloud!
Eye-catching, tasty and something different – it’s like eating eggs in a cloud! I’ve made a multitude of egg dishes but never Fluffy Eggs.
Focaccia transformed into an edible Charcuterie Board!
Focaccia transformed into an edible Charcuterie Board—such a unique idea.
Foxtail millet Sweet dumplings in coconut milk | Thinai Paal kozhukattai
Healthy pall kozhukattai,healthy sweet
French Toast Bread Pudding
Made this bread-based casserole for yesterday’s K-State tailgate and served it with syrup.
Fruits & Nuts Mango Cake with Homemade Yellow Cake mix
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Garden Vegetable Fritters
Zucchini, carrots, potatoes and onions—all from our garden—are the basis of this crispy vegetable fritters.
Ginger & Garlic Mayo-Based Dressing
Asian-inspired, this creamy dressing gets it’s kick from lots of fresh ginger and garlic.
Gluten-Free Goddess : the e-book of best loved recipes
Gluten-Free Goddess shares her best loved recipes in her iTunes cookbook, available now.