Maharashtrian style bhajnichi chakli is one of the best Diwali faral recipes.
Cauliflower masala curry | Gobi masala is a simple and delicious north Maharashtrian curry recipe.
Discover the deliciousness of Paatwadi, a flavorful Maharashtrian snack made with gram flour, spices, and fresh herbs.
Discover the rich flavors of Maharashtrian cuisine with our easy Patichya Kandyacha Zunka recipe.
Shengdana Amti is a traditional Maharashtrian peanut curry, often prepared during fasting periods like Shravan, Chaturthi or Ekadashi.
Batata bhaji is a Maharashtrian recipe of fried sliced potato fritters.
Kanda bhaji is a Maharashtrian recipe of fried onion fritters.
Hirvi mirchi thecha is an easy and tasty Maharashtrian side dish.
Dry peanut chutney is prepared by grinding roasted peanuts and garlic cloves with red chili powder.
Methi chi bhaji or methi sabji very easy and healthy vegetable.
Besan thalipeeth or besan ka chilla is a Maharashtrian breakfast recipe.
Dal Kanda is a traditional and flavorsome dish from the Indian state of Maharashtra.
Try the delicious Maharashtrian breakfast Phodnichi Poli made with leftover roti and spices.
Sabudana Usal is a popular Maharashtrian dish made from sabudana (tapioca pearls) and is typically consumed during fasting or vrat days.
Join us on a mouth-watering journey through Maharashtra as we explore the diverse and delectable world of Maharashtrian cuisine.
A spicy classic Maharashtrian dish with the goodness of eggplant and the scrumptiousness of Indian condiments that provide a sensual appeal just with a handful of ingredients.
Zest up your meal with this rustic Bhajanee Thalipeeth and give an instant nutritional boost to your body.