Ganpati Bappa Morya 2011
Lord Ganesh has arrived at our home.
Amu's Recipes
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It’s Time to Say Ganpati Bappa Morya!
Want to know all about Ganesh Chaturthi? Read on to find out about the significance, rituals, celebrations, and best foods to enjoy on Ganpati Bappa’s day.
Ghavan Ghatle
Ghavan Ghatle (Sweet Pancakes with Coconut Kheer) is offered to Gauri during Gauri-Ganpati festival.
Chocolate modak recipe | how to make chocolate modak recipe
Chocolate modak recipe at home step by step - it's cocoa powder and milk powder(or mawa) based fusion modak for Lord ganpati.
Autumn Bean & Sausage Acorn Squash Bowl Soup
When W and I first became engaged, back in the winter of 2011, I was dreaming of an Autumn wedding.
Peeps s'mores pie – Marshmallows & Margaritas
You may recall that I love Peeps, which disgusts my friend Aaren and delights my normally uber-healthy friend Olga.
Cranberry-Cherry Chocolate Bird Cookies
Are you ready for New Years, 2011, a new resolution, and some positive change? Do you want to clean up your health in the coming year (finally), but aren’t ready to cut yourself off from ever…
Fresh Corn Risotto
The latest issue of Midwest Living (July/August 2011) arrived at the end of last week and Barry earmarked the Fresh Corn Risotto page.
What To Look For When Shopping Gluten-Free and Where to Buy the Products
When shopping in a grocery store, you will see more and more aisles filled with products that are labeled gluten-free.
Flavors of Indonesia by William Wongso – Preserving a Legacy Through Food - Dreamy Table
Indonesia is a vast archipelago country with a great cultural diversity, each region is a home to a distinctive cuisine.
October Daring Bakers–Apple Cinnamon Povitica
The Daring Baker’s October 2011 challenge was Povitica, hosted by Jenni of The Gingered Whisk.
Possibilities of Polenta -- Polenta Spoons with Caramelized Mushrooms
Taste of Home’s 2011 Christmas Cookbook arrived in the mail this last week.
2nd year blog anniversary..........
Hello to all my wonderful friends, I started this blog for fun to share my DIY craft, baking & cooking in February 2011 but eventually i.
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