This is a sweet dish recipe called sweet semolina or godacha sheera or just sheera.
Rajgira sheera is also known as Rajgira halwa is an Indian gluten-free dessert made using rajgira or amaranth flour.
Mango sheera aka mango kesari is an exclusive collection of Indian mango dessert recipes.
Rajgira halwa is an Indian gluten-free dessert made using rajgira or amaranth flour.
I adopted this recipe from Tarla Dalal but i made slight changes in recipe according to our taste.
The recipe of Sheera given here resembles to Satyanarayan Prasad sheera, however the quantity used in that Sheer is 1 & 1/4 cup of each in.
MANGO SHEERA Sheera is an Indian sweet/dessert primarily made of semolina, which is called rawa or sooji commonly in India.
SHEERA Sheera (this is what we call this rava/semolina halwa in Konkani) is commonly made for festivals and offered as prasad.
Mango sheera is basically Maharastrian Cuisine .
I adapted this recipe from food group callled KAF & it is posted by Shubha Bhandarkar.
Sheera occupies some part of our memory and consciousness and it has some memories in it for everyone.
My dear friend Suphala gave me recipe of this pineapple sheera as it is my hub's most favourite & this reciped tasted awesome ! Hub is .
Rajgira Halwa | Rajgira Sheera is a melt in mouth delicious and nutritious gluten free dessert made with amaranth flour , milk , jaggery , ghee and flavoured with cardamom.
Orange Kesari Bhaath is a traditional South Indian semolina dessert cooked with sugar and nuts and infused with flavors of orange and saffron.
Rawa Kesari is a traditional sweet dish from Indian sub-continent.
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