Rajgira sheera is also known as Rajgira halwa is an Indian gluten-free dessert made using rajgira or amaranth flour.
Rajgira halwa is an Indian gluten-free dessert made using rajgira or amaranth flour.
Mango sheera aka mango kesari is an exclusive collection of Indian mango dessert recipes.
MANGO SHEERA Sheera is an Indian sweet/dessert primarily made of semolina, which is called rawa or sooji commonly in India.
The recipe of Sheera given here resembles to Satyanarayan Prasad sheera, however the quantity used in that Sheer is 1 & 1/4 cup of each in.
SHEERA Sheera (this is what we call this rava/semolina halwa in Konkani) is commonly made for festivals and offered as prasad.
Rajgira Halwa | Rajgira Sheera is a melt in mouth delicious and nutritious gluten free dessert made with amaranth flour , milk , jaggery , ghee and flavoured with cardamom.
Suji ka halwa recipe aka sooji halwa recipe is a traditional Indian dessert which is crazily popular in the sub continents of south Asia.
My dear friend Suphala gave me recipe of this pineapple sheera as it is my hub's most favourite & this reciped tasted awesome ! Hub is .
I adapted this recipe from food group callled KAF & it is posted by Shubha Bhandarkar.
Mango sheera is basically Maharastrian Cuisine .
Sheera occupies some part of our memory and consciousness and it has some memories in it for everyone.
Rawa Kesari is a traditional sweet dish from Indian sub-continent.
Rawa kesari with jaggery is a delectable sweet with a healthy twist.
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