Have some extra almond at hand or just looking for something healthier? Try this almond cake with its creamy chocolate layer! It's a treat!
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This beautiful baked almond praline cheesecake is smooth, creamy, and absolutely addictive, especially if you are a lover of almonds and caramel!
Priya's Keto Almond Cheesecake tastes so delightful.
A layer of dark chocolate teeming with salted, crushed almonds.
Every layer of this tart is so delicious on its own, but together it is the perfect fall dessert! Sweet cookie crust, creamy cheesecake filling topping with cinnamon sugar spiced apples and slivered almonds!
This scrumptious cheese cake is swirled and layered with both lush carrot cake stuffed with carrots, walnuts, pineapple and coconut, creamy cheesecake and topped with a luscious pineapple cream cheese frosting, so it's a win-win.
Almond bread (almond biscotti) is an Australian recipe which isn't really a bread at all, but biscotti or biscuits (or cookies)!
This recipe was taken from the most recent (June 2014) edition of the BBC Good Food magazine, however I had to replace/adapt some of the ingredients and the method a little.
It was just a given—Nadine Ramey, longtime librarian at Abilene High School, always made these cookies for every social function.
Badam kheer is a delicious, rich and creamy Indian dessert made with milk and almond paste and flavored with cardamoms and saffron.
These crumbly, crunchy Almond Biscotti are fabulous to dunk in tea or coffee.
Pumpkin & Chocolate swirled together in this creamy, luscious cheesecake with a Chocolate Chip Cookie Dough crust! Top it off with some hot fudge, whipped cream and chocolate chips! You're good to go!
Pumpkin Cheesecake and Chocolate Mousse Topped with Dark Chocolate Ganache is the showstopper of a dessert you're looking for to upstage the turkey!
A rich cheesecake is covered with a lightly salted chocolate and caramel topping.
A delicious coffee cake perfect for serve during the holidays or with a cup of coffee on a lazy Saturday morning.
Biscotti’s are Italian biscuits which are baked from both sides.
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