A blog about good food to lead a healthy life
How to make Karamani (Long Beans) Poriyal at home.
Karnataka Delicacy Bisibele bath is spicy, hot ,sweet and sour; one pot meal prepared with lentils , rice and Vegetables
Fifth Day of Navarathri –Karamani (Cow Peas) Sweet Sundal I hope all of you are enjoying the Navaratri now.
KARAMANI MASALA PORIYAL Karamani is the Tamil word for "Yardlong Beans" which are also known as Long Beans.
How to make Pachai Karamani (Long Beans) Masala at home.
A spicy and savoury dish prepared with moongdal , rice and spices served along with coconut chutney and tamarind gojju.
SPICY KARAMANI SUNDAL Sundal is a light snack from the South Indian state of Tamilnadu.
Kathirikkai Karamani Masala, Brinjal lobia stir fry
A sweeter version of the Karamani Sundal, this is easy to make and is a favorite with kids.
Navarathri Karamani Sundal, Lobia Sundal
Vegetable Bath is a spicy and tasty rice cooked with assorted vegetables , fresh coconut and spices .
Vegetable pulao is rice and vegetables cooked together with flavorful and aromatic spices.
A blog about good food to lead a healthy life
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about good food to lead a healthy life
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