A spicy and savoury dish prepared with moongdal , rice and spices served along with coconut chutney and tamarind gojju.
Vegetable Bath is a spicy and tasty rice cooked with assorted vegetables , fresh coconut and spices .
Vegetable pulao is rice and vegetables cooked together with flavorful and aromatic spices.
Koli Saaru : A Karnataka style spicy thin chicken curry with rustic flavors.
Karnataka, the land of the kannadigas, surrounded by three south Indian states and one North Indian state is a land of excuisite cuisine.
A Karnataka Style Mutton Chops : Is a spicy curry where tender lamb chop cuts are cooked in freshly roasted spices and coconut to get a thick spicy green curry
Discover the delicious and diverse cuisine of Karnataka with our ultimate food lover's guide.
North Karnataka food is very popular for its spicy dishes.
Avarekalu usli is a tasty Karnataka special recipe.
A Simple vegetable stir fry along with this kulambu and rice makes for simple, wholesome and satisfying meal.
Ragi Malt is made with combining Ragi flour with jaggery and milk.
A dry and lightly-spiced fresh-tasting dal and vegetable curry from south India.
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
The taste and aroma of uddina bele gojju is very much delightful that you will finish off your meal with whole heartedly.
Capsicum peanut masala gravy is a perfect gravy to go with Indian breads and a perfect dinner or lunch idea.
This Chutney is very simple and takes a matter of hardly few minutes to prepare.
A blog about good food to lead a healthy life
Okra or lady finger is a low calorie high fiber vegetable.
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