Masala papar aka masala papad recipe is a popular vegan Indian snacks recipe.
Pav bhaji masala recipe is the most necessary component of popular Mumbai street food pav bhaji.
Homemade biryani masala aka biryani masala powder is the most necessary component of the rice recipe ‘Biryani’.
Dabeli masala recipe is the most necessary component of gujrati snack recipe dabeli.
Prawn masala recipe aka prawn masala curry is a scrumptious and comforting prawn recipe Indian which is crazily popular in the subcontinents of India.
Liver masala, khaleji masala,beef liver, how to make liver masala.
Restaurant-style paneer butter masala aka paneer butter masala recipe is a lip-smacking, rich, creamy, flavoured and slightly sweet Indian paneer curry recipe.
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
Sambar powder recipe aka sambar powder masala is the most necessary component of south Indian recipe ‘Sambar’.
How to make Mithi Pavakkai Masala (Baby Bitter Gourd Masala) at home.
How to make Mutton Masala Vadai (Keema Masala Vadai) at home.
Kaleji masala aka mutton liver curry is a spicy, delectable semi-dry curry overloaded with flavours where tender mutton liver pieces are coated with velvety spicy masala.
Masala makhana recipe aka masala phool makhana is a scrumptious and healthy Indian snacks recipe.
Bhaja masala recipe aka Bengali bhaja masala is one of the most important spices of Bengali culinary.
URULAI IDICHA MASALA ( POTATO IN CRUSHED MASALA) We are fond of any dish made with potatoes and baby potatoes in particular.
When making an Indian-inspired dish you may find yourself needing a garam masala substitute, but don't worry, you have a few options! I've gathered all the best spices and spice blends to use in place of garam masala when cooking!
Spicy mushroom curry aka mushroom masala is a scrumptious and comforting recipe for mushroom gravy Indian.
Baingan masala aka brinjal masala is a popular eggplant recipe in the Northern regions of India.
MAKAI MASALA (CORN MASALA) Most of us remember eating sweet corn as kids, don't we? Biting into them is a memorable experience.
Bengali garam masala recipe aka gorom moshola is one of the most important and flavourful spice mix of Bengali culinary.
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