Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.
This recipe I’ve encountered in a Catalan village, so simple but highly surprising.
Zucchini Carpaccio is thin slices of zucchini complimented with cherry tomatoes, shaved parmesan and a drizzle of olive oil.
Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.
A refreshing and vibrant salad featuring thinly sliced beets marinated in a tangy lemon-balsamic blend, complemented by crisp arugula, finely chopped red onion, and fresh parsley.
Pineapple, cucumber, parsley, spinach, lime, and soothing ginger.
Thin slices of sweet tomato with anchovies and red onion, topped with delicious olive oil.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
This soul-warming chicken udon soup is a symphony of flavors that'll transport you straight to Japan.
These oven baked eggplant fries are a crispy and crunchy side dish with delicious garlic parmesan flavor! Make them for a healthier alternative to french fries.
These sweet potato and black bean tacos are the hearty, satisfying taco fix you need when the weather turns colder! A fresh, flavorful, and nutritious vegetarian taco option everyone will adore.