Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.
This recipe I’ve encountered in a Catalan village, so simple but highly surprising.
Zucchini Carpaccio is thin slices of zucchini complimented with cherry tomatoes, shaved parmesan and a drizzle of olive oil.
Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.
A refreshing and vibrant salad featuring thinly sliced beets marinated in a tangy lemon-balsamic blend, complemented by crisp arugula, finely chopped red onion, and fresh parsley.
Pineapple, cucumber, parsley, spinach, lime, and soothing ginger.
Thin slices of sweet tomato with anchovies and red onion, topped with delicious olive oil.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
Tangy, crunchy, and just the right amount of spicy, this quick pickled cabbage slaw (Curtido) is the perfect taco topper or BBQ side.
This is the BEST kale salad recipe, using tender baby kale, a flurry of parmesan and finely chopped walnuts, all tossed in the most delicious lemon garlic dressing.
Healthy and quick, broccoli paneer stir-fry is a delicious balance of sweet broccoli and creamy paneer, perfect for busy days.
Rich and creamy mashed potatoes made with russet potatoes, heavy cream, butter, salt & pepper.
Want to learn the best ways to cut oyster mushrooms for delicious dishes? Here are six easy methods from shredding to slicing depending on whether you are sautéing, grilling or stir-frying.
A vibrant stir-fried noodle dish that combines aromatic Thai spices with fresh vegetables and mushrooms.
Golden, bubbly, and loaded with cheesy, garlicky goodness, this creamy au gratin potatoes recipe is pure comfort.
This One Skillet Salmon dinner comes together in about 30 minutes.
Adapted from Bon AppétitFlavorful weeknight meal comes together in a hurry, all in one pan.