A rich, creamy and absolutely delicious dessert made during festivals or special occasions.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Kali dal recipe or maa ki dal recipe is a classic Punjabi dal recipe which is renowned for its rich-creamy texture, amazing flavour and irresistible taste.
Aam Dal or Tok Dal is an authentic Bengali recipe of summer which is prepared in almost every Bong house.
A creamy, thick and deliciously aromatic dish that is sweetened just right for all occasions.
Dal fry restaurant style aka dal fry recipe is an iconic dal recipe which is crazily popular all over India.
Dal makhani ki recipe aka Punjabi dal makhani recipe is an iconic Punjabi dal recipe which is crazily popular all over India.
Bhaja moong dal aka bhaja muger dal is a scrumptious, comforting and flavoured Bengali moong dal recipe which is crazily popular among Bengalis.
Narkel diye cholar dal aka cholar dal is a classic Bengali dal recipe which is crazily popular among Bengalis.
Palada payasam is one of the most loved Kerala desserts made with rice ada, milk, and sugar.
The main ingredients of cherupayar parippu payasam are skinned split green gram, jaggery, and coconut milk.
Seviyan kheer recipe aka Semiya payasam recipe is one of the most popular signature desserts in the subcontinents of Asia.
Payasam/red aval,rice flakes,kheer,festive sweet
Payasam/red aval,rice flakes,kheer,festive sweet
Cholar dal is a bengali style niramish or veg chana dal recipe with coconut or narkel and it perfectly goes with luchi ( puri), kochuri, or radhaballavi.
A blog about good food to lead a healthy life
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