Eighth Day fo Navarathri –Ulunthu (Black gram dal) Ladoos Ulunthu (Black gram dal) laddu is a healthy laddu prepared with whole black gram.
Dal makhani ki recipe aka Punjabi dal makhani recipe is an iconic Punjabi dal recipe which is crazily popular all over India.
Dhuli Urad Dal is one of the most popular and delectable dahl recipes of North India.
Aam Dal or Tok Dal is an authentic Bengali recipe of summer which is prepared in almost every Bong house.
Narkel diye cholar dal aka cholar dal is a classic Bengali dal recipe which is crazily popular among Bengalis.
Dal fry restaurant style aka dal fry recipe is an iconic dal recipe which is crazily popular all over India.
Bhaja moong dal aka bhaja muger dal is a scrumptious, comforting and flavoured Bengali moong dal recipe which is crazily popular among Bengalis.
How to make Mahni (Sweet and Sour Black Gram Curry) at home.
Cholar dal is a bengali style niramish or veg chana dal recipe with coconut or narkel and it perfectly goes with luchi ( puri), kochuri, or radhaballavi.
Split bengal gram usually called "uzhunthu" in my Tamil language is a great energy booster I look upon when ever I feel weak, tired or su.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Dal makhani recipe| restaurant style dal makhani with step-by-step photos.
Dal Seekh Kebab is an Indian starter/snack recipe.
The flavor of Dal Roti is bound to leave you besotted and dwell in the heaven of aroma on a cozy midday.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
Spinach dal is a hearty, wholesome, and healthy dal made with spinach and toor dal (arhar dal or pigeon pea).
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