Cherupayar Parippu Payasam is a traditional and authentic dessert.
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A blog about Indian and International cuisine, with simple steps and catchy pictures.
Cherupayar curry or commonly called as cherupayar puzhukku is one of Kerala’s traditional dishes.
Cherypayar curry is an easy green gram curry made without coconut.
Mung Dal / Cherupayar Chammanthi is a quick, simple, and delicious dry roasted chutney.
Kerala swaad is all about traditional, authentic, kitchen cooking recipes of breakfast, lunch, dinner, desserts, drinks, snacks, and some modern recipes from all over the world for daily cooking.
Palada payasam is one of the most loved Kerala desserts made with rice ada, milk, and sugar.
This is a Kerala-style beef pepper roast made with a few basic ingredients.
Beef dry fry or BDF is a Kerala restaurant-style fried beef.
Mixture is a very popular crispy snack in Kerala.
Tomato fry is a restaurant-style tomato roast made with tomatoes and onion.
Vegetable stew is a mild vegetable curry flavoured with coconut milk and spices.
A Simple chicken tomato roast with loads of flavour.
Kerala style Boondi Laddu is a delicious sweet made from besan/gram flour.
Pepper Chicken( Kerala style) Recipe is an easy and spicy recipe that can be prepared with a few basic ingredients.
Kerala style egg Cabbage / Cabbage scrambled egg stir fry is a simple, easy, and delicious side dish for rice or chapatis.
Prawns Pickle/Chemeen achar /Kerala Style Shrimp Pickle /Konju Acharis a simple delicious pickle.
Kozhi porichathu is a Kerala style chicken fry.
This homemade Kerala style garam masala is great for making all types of curries and biriyanis.
Kerala lime pickle is an easy to make pickle.
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