Dal
764 recipes
Dal in Coconut Milk
A creamy, flavorful lentil dish that combines masoor dal with rich coconut milk and aromatic spices.
Mutton Adai
A delicious fusion of South Indian adai dosa and minced mutton, this protein-rich dish combines the goodness of mixed dals with tender meat.
Chana Dal Pulao
A delicious one-pot rice dish that combines fragrant basmati rice with protein-rich chana dal (split chickpeas).
Dal Poli
Dal Poli is a sweet stuffed flatbread that combines the goodness of chana dal with coconut and jaggery.
Lamb with Dal
A hearty Indian dish that combines tender lamb pieces with creamy masoor dal (red lentils).
Aloo parwal ki bhujia | Aloo parwal dry sabji | Aloo parwal recipe
Aloo parwal ki bhujia aka aloo parwal dry sabji is a spicy and delectable parwal recipe that is very popular in the subcontinents of India, especially in UP, Rajasthan, and Bihar.
Paruppu Thanni (Dal Water) Masala
A comforting South Indian recipe that transforms simple dal water into a flavorful, spiced drink-like dish.
Sweet Seedai
Sweet Seedai is a delicious Indian snack made with rice flour and urad dal, sweetened with jaggery.
Moong Dal Idli
½ cup moong dal ½ cup urad dal ¼ teaspoon fenugreek seed Salt to taste Water for soaking and grinding
Thinai Vadai
A crispy, savory snack made with a blend of thinai (foxtail millet) and toor dal, flavored with spices and herbs.
Thinai Pongal (Foxtail Millet Pongal)
A delicious and nutritious pongal made with protein-rich foxtail millet, moong dal, and tempered with aromatic spices like cumin, peppercorns, and curry leaves.
Vegetarian Lentil Recipes (Easy + Delicious!)
A bumper collection of tasty vegetarian lentil recipes, including pasta, burgers, curries, dal, tacos, casseroles, and lots more!
Corn Dosa Recipe
Savour the unique flavours of South India with this delightful Corn Dosa! Made with white corn kernels and urad dal, this crispy, golden-brown Dosa is perfect for breakfast or a light meal.