Dal
749 recipes
Thinai Pongal (Foxtail Millet Pongal)
A delicious and nutritious pongal made with protein-rich foxtail millet, moong dal, and tempered with aromatic spices like cumin, peppercorns, and curry leaves.
Vegetarian Lentil Recipes (Easy + Delicious!)
A bumper collection of tasty vegetarian lentil recipes, including pasta, burgers, curries, dal, tacos, casseroles, and lots more!
Corn Dosa Recipe
Savour the unique flavours of South India with this delightful Corn Dosa! Made with white corn kernels and urad dal, this crispy, golden-brown Dosa is perfect for breakfast or a light meal.
Daangar Pachadi
Savour the tangy goodness of Daangar Pachadi, a traditional South Indian yoghurt relish bursting with the flavours of roasted urad dal and fresh herbs.
Masoor Dal Recipe
This easy and flavorful Masoor Dal recipe is the perfect comfort dish that is hearty and warming.
Paneer Spinach Dal
A delightful fusion of protein-rich lentils, creamy paneer, and nutritious spinach, Paneer Spinach Dal is a flavorful vegetarian dish perfect for a hearty meal.
Dal Kofta Curry
A flavorful Dal Kofta Curry made with spiced lentil balls simmered in a creamy buttermilk gravy, perfect for a comforting meal.
Five Dal Rasam
A delightful fusion of five days and aromatic spices, Five Dal Rasam is a comforting South Indian soup bursting with flavours.
Ukkarai
A traditional Indian dessert made with Bengal Gram Dal, Jaggery, and Ghee, Ukkarai offers a delightful blend of flavours and textures.
Instant Pot Dal Tadka (Dal Fry)
Instant Pot Dal Tadka is a comforting lentil and veggie dish seasoned with a spices and an aromatic tempered oil (tadka).
Beyond Dal & Rice: 8 Delicious Khichdi Varieties
Discover the rich flavors beyond the ordinary with this collection of eight delicious Khichdi varieties from savory to spicy to sweet.
Urulaikilangu Thakkali Pachadi
Savour the essence of South India with Urulaikilangu Thakkali Pachadi—a harmony of potatoes, tomatoes, and moong dal elevated by aromatic spices.