A blog about good food to lead a healthy life
Healthy pongal,samai/little millet recipe
A blog about good food to lead a healthy life
Kali dal recipe or maa ki dal recipe is a classic Punjabi dal recipe which is renowned for its rich-creamy texture, amazing flavour and irresistible taste.
Aam Dal or Tok Dal is an authentic Bengali recipe of summer which is prepared in almost every Bong house.
This is a authentic Pongal made by Tamilians in the eve of Pongal.
Ven pongal or khara pongal is a classic South Indian dish made with rice and moong dal (petite yellow lentils).
How to make Kambu Vella Pongal (Bajra Jaggery Pongal) at home.
Sihi Pongal | Sweet Pongal is a tasty South Indian dessert made with split moong dal , rice , jaggery and ghee.
Sweet Pongal is a refined-sugar-free dessert made using rice, moong dal, and jaggery as the main ingredients.
How to make pongal, milk pongal, sugar candy, harvest festival
Samai Pongal (Little Millet Pongal) is a delicious and healthy pongal variation.
Sweet Pongal is a wondrous and traditional South Indian recipe prepared using jaggery, ghee, cashew, moong dal, and milk.
Puli Pongal is a variant of the traditional pongal and is made of tamarind and boiled rice.
Sakkarai Pongal is an authentic dish from Tamil Nadu, which has occupied an important place in the gastronomic history of the country.
Weet Pongal / Sakkarai Pongal is a traditional sweet from South India.
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