Black Cumin (Kalonji) is a spice that gives dishes a wonderful aroma and helps them to taste delicious.
Kalonji is a well-known spice for the North Indians and this gives a nice aroma to the dishes.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
How to make Anjeer Murgh (Chicken Fig Curry) at home.
How to make Murgh Pista Korma (Chicken and Pistachio Curry) at home.
How to make Murgh Hazarvi Kabab (Chicken Hazarvi Kabab) at home.
Herb-flavoured chicken that is quite popular in the Darjeeling and Nepal area
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