Methi na gota aka methi na bhajiya is a hugely popular traditional Gujarati snacks recipe.
Palak curry is a simple and healthy spinach recipe Indian.
Paneer methi malai recipe aka Methi malai paneer recipe is a rich, creamy, flavoured and slightly sweet Indian paneer curry recipes with a ting of bitterness from methi leaves aka fenugreek leaves.
Methi paratha recipe aka methi ka paratha is a healthy, delicious and flavoured recipe of paratha.
Palak patta chaat aka palak chaat recipe is an exemplary recipe for chaat which is also renowned as one of the popular delhi street food.
Homemade palak paneer aka palak paneer recipe is a smooth, creamy, flavoured and healthy paneer curry frequently prepared in northern Indian houses during the winter season.
Palak pulao recipe or palak rice recipe is a healthy lip-smacking rice recipe.
Palak matar recipe aka palak matar ki sabji is a healthy and comforting spinach recipe Indian which is frequently prepared in northern Indian houses during the winter season.
Methi gholana is a typical Maharashtrian salad served as an accompaniment to the main dish.
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This is a healthy palak recipe where crisp fried methi leaves are mixed with palak paste and seasoned with cumin seeds and other spices.
METHI PALAK PANEER SUBZI Fresh greens like Spinach and Fenugreek Leaves are great for our diet as they are rich in iron.
Methi Matar Malai is one of the most delectable and healthy vegetarian Methi recipes.
Methi, also known as Fenugreek, is a strongly aromatic, annual green belongs to legume family.
Gobi palak aka palak gobi ki sabji is a healthy and comforting spinach recipe Indian which is frequently prepared in northern Indian houses during the winter season.
Chole palak recipe aka chana palak is a healthy and delectable way to include greens and fibre into your meals.
Palak nu shaak aka palak ni bhaji is a healthy and comforting spinach recipe Indian which is frequently prepared in Gujarati houses during the winter
Aloo palak ki sabji is one of the most delectable winter delicacies.
Palak Pakoda or Palak Pakora is an amazing recipe for pakoda which is vastly popular in India, especially during Monsoon.
Indian style instant rice crepes with freshly chopped fenugreek leaves or methi made instantly without fermenting the batter.
Palak Bhajiya Chaat is a sweet, sour & tangy fusion chaat recipe.
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