Fenugreek and potato sabzi, popularly known as aloo methi, is a common Punjabi sabzi.
Fresh Methi Pulao | Fenugreek Leaves Rice is a one-pot rice recipe with robust flavors of seasonal fresh methi leaves, and some veggies.
Sprouted Moong Methi Stir Fry is a simple and healthy accompaniment from Konkani cuisine.
Transform traditional idlis into a culinary delight with Methi Idly, blending the goodness of fenugreek leaves and aromatic spices.
Methi Murgh beckons with the allure of succulent chicken, marinated in a medley of spices and enriched with the distinct flavour of fenugreek.
Spice up your dinner with Paneer Methi Chawal – an enticing rice dish featuring paneer, fenugreek leaves, and a medley of spices.
Fenugreek and potato sabzi, popularly known as aloo methi, is a common Punjabi sabzi.
Methi paratha is a traditional Indian flatbread recipe, made up of methi(fenugreek) leaves, wheat flour and other spices.
Methi chi bhaji or methi sabji very easy and healthy vegetable.
Methamba is a delicious and aromatic Indian dish made with a unique blend of spices and tangy flavors.
Bajri Methi Jo Dodo is the perfect breakfast or lunch in winter.
Methi pithla is an easy, quick, gluten-free and nutritious recipe made with the gram flour and fenugreek leaves.
Methi parathas are easy to make and nutritious in content.
I love to eat fish especially south indian style fish curries which are mouth watering.
Ingredients: 10-12 egg plants (medium size) 2 tsp cumin(zeera) seeds 1 tsp fenugreek (methi) seeds 1/4 cup peanuts 1 tbs sesame (til) seeds 1 tbs poppy (khus khus)seeds 4-6 dried red chillies (long ones) 10 fresh curry leaves 1/2 tsp mustard seeds 1/2.
The aroma that emanates when fresh methi (fenugreek) leaves are sautéed in ghee or oil is tantalazing! Methi added to any vegetable or meat gives a very good flavour to the dish.
METHI ALOO This dish combines two very common but much appreciated ingredients, fenugreek (Methi in Hindi and Menthya in Kannada ) and P.