Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.
This recipe I’ve encountered in a Catalan village, so simple but highly surprising.
Zucchini Carpaccio is thin slices of zucchini complimented with cherry tomatoes, shaved parmesan and a drizzle of olive oil.
Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.
I’m over-run with courgettes – kind friends and relatives keep leaving them on the doorstep, so I’m having to be inventive as we’ve made them into ratatouille, courgette sou…
This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.
A rich and creamy chicken noodle soup made with chicken thighs, vegetables, egg noodles, and a touch of cream.
Refresh your meals with these summer salad recipes! Packed with fresh veggies, bold flavours, and easy-to-make dressings.
Tangy, crunchy, and just the right amount of spicy, this quick pickled cabbage slaw (Curtido) is the perfect taco topper or BBQ side.
This is the BEST kale salad recipe, using tender baby kale, a flurry of parmesan and finely chopped walnuts, all tossed in the most delicious lemon garlic dressing.
This fresh pasta salad combines tender fusilli with flaked tuna, roasted red capsicum, and crisp vegetables in a zingy herb dressing.
This Italian radicchio salad has sweet pears, blue cheese, olives, and a delicious honey walnut dressing.
Adapted from Bon AppétitFlavorful weeknight meal comes together in a hurry, all in one pan.