Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.
This recipe I’ve encountered in a Catalan village, so simple but highly surprising.
Zucchini Carpaccio is thin slices of zucchini complimented with cherry tomatoes, shaved parmesan and a drizzle of olive oil.
Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.
I’m over-run with courgettes – kind friends and relatives keep leaving them on the doorstep, so I’m having to be inventive as we’ve made them into ratatouille, courgette sou…
This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.
Mirepoix is a classic French flavor base that adds depth to soups, sauces, and stews.
Bright, bold, and irresistibly flavorful, this Italian Grinder Chopped Salad brings the best of your favorite deli sub straight to the table.
This fresh take on egg salad combines perfectly boiled eggs with aromatic curry paste, cool yogurt, and crisp vegetables.
All the cozy vibes of cabbage rolls, minus the hassle! This hearty soup is loaded with tender cabbage, savory meat, and perfectly cooked rice, simmered in a rich tomato broth.
My quick and easy White bean soup recipe with Cannellini beans is so cozy and delicious.
This easy homemade chili soup recipe that's perfect for any occasion and comes together in less than 30 minutes.
Soto Ayam is a comforting Indonesian chicken soup with a rich, aromatic broth infused with turmeric, lemongrass, and spices.
A Laotian meat salad consisting of ground pork and fresh herbs served with lettuce leaves and steamed jasmine rice.
From tacos and dips, to soups and sides, this collection of 20+ Recipes Using Chipotle Peppers in Adobo Sauce is packed with delicious ways to use both the spicy chiles and their tangy sauce.