Popular in Surat and other parts of Gujarat, it is served either as an appetizer or as an evening snack.
ALVAMANDE (COLOCASIA) FRY The recipe today is made of a potato- like vegetable called Colocasia ( also called Taro Root) which in India .
COLOCASIA STIR FRY Did you know that Colocasia, known popularly as Arbi in Hindi, Arvi in Gujarati , which we call Alvamando in Konkani .
Patra also known as pataude (पतौड़े)in some regions of India is a very popular steam cooked snack This dish is made with Colocasia leaves (in Hindi it is known as arbi ke patte).
Sukhi arbi or dry colocasia stir fry makes a good accompaniment with any meal.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
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