COLOCASIA STIR FRY Did you know that Colocasia, known popularly as Arbi in Hindi, Arvi in Gujarati , which we call Alvamando in Konkani .
ALVAMANDE (COLOCASIA) FRY The recipe today is made of a potato- like vegetable called Colocasia ( also called Taro Root) which in India .
Sukhi arbi or dry colocasia stir fry makes a good accompaniment with any meal.
Patra also known as pataude (पतौड़े)in some regions of India is a very popular steam cooked snack This dish is made with Colocasia leaves (in Hindi it is known as arbi ke patte).
Popular in Surat and other parts of Gujarat, it is served either as an appetizer or as an evening snack.
Phulkopir roast aka niramish phulkopir roast is a rich, creamy, flavoured and mildly spicy Bengali cauliflower curry which is crazily popular among Bengalis.
Masala papar aka masala papad recipe is a popular vegan Indian snacks recipe.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Pav bhaji masala recipe is the most necessary component of popular Mumbai street food pav bhaji.
Homemade biryani masala aka biryani masala powder is the most necessary component of the rice recipe ‘Biryani’.
Dabeli masala recipe is the most necessary component of gujrati snack recipe dabeli.
Liver masala, khaleji masala,beef liver, how to make liver masala.
Prawn masala recipe aka prawn masala curry is a scrumptious and comforting prawn recipe Indian which is crazily popular in the subcontinents of India.
Restaurant-style paneer butter masala aka paneer butter masala recipe is a lip-smacking, rich, creamy, flavoured and slightly sweet Indian paneer curry recipe.
This round roast pot roast recipe is an easy way to get a hearty roast dinner on the table any day of the week! With lots of tender potatoes, carrots, and onions, this one-pot meal is always a family favorite.
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
The use of saffron in this chicken roast transforms it into a rich and aromatic delicacy that has been relished and enjoyed ever since the days of the Moghuls and the Nawabs in India.
The opinions