Panakam recipe aka panagam is a special traditional drink which is prepared on the auspicious occasion of ram navami and offered to lord Rama as naivedyam along with kosumbari and neer mor.
Sweet Tamarind Chutney Recipe | Tamarind Jaggery Chutney with Ginger |Imli Gur Ki Chutney Recipe Prep time: 10 mins + soaking time for tamarind Cooking
If you are looking for a tamarind substitute, you are in luck because we've done all the digging for you and found the best alternatives! Tamarind paste may not be the most common ingredient, but when you need it make sure that you have plenty of alternate.
Tamarind Rasam is a charming & healthy savory Indian style recipe.
Tamarind Shrimp (or Assam Prawns) is a Malaysian Nyonya dish that is so easy to prepare and yet delivers huge flavor.
How to make Thai Duck Curry with Tamarind at home.
Tamarind Iced Tea makes one of the healthiest and tastiest Iced Tea to cool down on a hot summer day! Served with extra lime, cilantro leaves and lots of ice cubes to make it extra fresh! Tamarind …
Tamarind chutney is a constant companion to chaat (Indian savory snacks).
How to make Coconut & Tamarind Chicken Curry at home.
How to make Tamarind Idiyappam (Puli Idiyappam) at home.
Just a spoon of this Tamarind Extract (Imli Pulp, in Hindi) is guaranteed to add oodles of flavour to your dish! Add it to your salad, relish, soup or stew - for that perfect sweet- sour balance.
How to make Crispy Fried Tamarind Chicken at home.
Traditionally, tamarind chutney is sweet and tangy - it is traditionally made from tamarind pulp, jaggery, and spices.
Sweet tamarind chutney is a lip-smacking condiment that is an integral part of Indian street foods and chaat.
The opinions