Payasam/red aval,rice flakes,kheer,festive sweet
Payasam/red aval,rice flakes,kheer,festive sweet
Palada payasam is one of the most loved Kerala desserts made with rice ada, milk, and sugar.
Seviyan kheer recipe aka Semiya payasam recipe is one of the most popular signature desserts in the subcontinents of Asia.
The main ingredients of cherupayar parippu payasam are skinned split green gram, jaggery, and coconut milk.
A rich, creamy and absolutely delicious dessert made during festivals or special occasions.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A creamy, thick and deliciously aromatic dish that is sweetened just right for all occasions.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
A blog about good food to lead a healthy life
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Carrot semiya payasam is a simple vermicelli payasam enriched with the goodness of carrots.
This feature is assigned to those who consider the sweet tooth a vital part of their body, keeping it happy and bringing into congnizanc.
Vermicilli Milk Dessert is also known as Seviyan Kheer in India.
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