These salmon and potato cakes hit all of my crave buttons—they’re hot and crispy, cool and creamy, and they’re laced with scallions, garlic and ginger.
These cheesy risotto cakes are an easy and tasty way to use up leftover risotto! They're breaded in a crispy, cheesy coating, and served with a simple homemade tomato sauce.
The natural sweetness of sweet potatoes blends beautifully with the Asian Fusion Sweet/Spicy Rub in these sweet potato fritters.
Combining tuna with broccoli and Asian seasonings, these 'jeon' or Korean tuna and broccoli pancakes make a wonderful appetizer or lunch.
Thai yellow curry chicken and potatoes is comfort food with an Asian flair.
I was craving for a bowl of curry laksa but my fridge almost empty so I made this rice noodles soup with anything left.
This vegetarian edamame noodle salad includes edamame beans, noodles, nuts, fruit, green onions and an Asian inspired dressing for incredible results.
Recipe fried chicken with coco sauce instant pot - This is going to be fried chicken in an Asian style.
An easy and straightforward Marinara sauce is also known as Tomato Sauce.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A nice refreshing recipe to be prepared with a food processor, avocados, cucumbers, fresh coriander and mint, apples, limes, and ginger!
My Homemade Asian Hot Sauce is a flavorful sauce that is similar to sriracha, though a little thinner and smoother, with a slightly deeper flavor.
This homemade Thai spiced fresh pumpkin and bacon soup is a favourite for dinner on a winter evening.
Recipe Eggplant with meat and parmesan cheese sauce instant pot - This is another version of mixing eggplants with meat if you are a fan of them.
KGB review, sister restaurant of Ze Kitchen Galerie.
Carrot Kheer is one of the most popular homemade desserts in South Asian continent.
This Asian Spinach Pasta Salad is so easy and so tasty and perfetc for Summer! Tangy dressing, mandarin oranges, and dried cherries, yes please!
Italian-style Stuffed Zucchini over brown rice Still more zucchini .
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