Pecan pies are a classic during the holidays, but have you ever imagined what they'd be like in a cookie bars form? These "Romance cookie bars" are a timeless family favorite.
Chocolate Bourbon Pecan Pie Bars are made with pecan pie filling without corn syrup atop a buttery shortbread crust.
Miniature food isn’t always tastier than regular-sized food, but it’s almost always cuter.
I stocked up on seasonal fresh cranberries and so my cranberry campaign continues! This time I’m making snacking bars that sandwich.
These addictive, rich and gooey chocolate covered pecan pie bars are perfect for holiday baking and entertaining for a crowd!
Chocolate Porter Pecan Bars with Beer Candied Bacon I know, I KNOW! Don’t look at me like that.
Pecan Tassies, bite-sized versions of pecan pie, are always a welcome holiday dessert.
This is one of the recipes we included in a fall pie class for the Salina Public Library.
These cookie bars are everything you love about chocolate chip cookies but with toasted pecans, a hint of buttermilk, and spread in a pan for ease!
Learn how to freeze pecan pie so that you can prepare it ahead of time or store your tasty leftovers for later! This is a pie that freezes perfectly and is just as enjoyable later! So go ahead and make your holiday desserts in advance so that there is.
If you love the combination of buttery caramel, divine chocolate, crunchy pecans all in an oatmeal cookie bar, you're gonna love these for sure!
This Cranberry Pecan Crumble Bars recipe is a small batch of dessert bars that are made with a tender shortbread crust, tart and sweet cranberry filling brightened with fresh orange and cardamom, and finished with a pecan crumble topping.
Are you fan of pecan pie but dread the hard work? These bars are your answer! Made with a nutty shortbread crust and without corn syrup these taste just as good as the pie! Whether you need a classic pecan pie recipe for Christmas Dinner or Thanksgiving.
These Gluten-Free Pecan Pie Bars have a sweet crunchy topping, with a cinnamon maple filled gooey center, which sits on top of a hearty oatmeal crust!
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