A blog about Indian and International cuisine, with simple steps and catchy pictures.
These German Christmas cookies will make a delightfully tasty addition to your holiday cookie baking list this year! They come in a wide variety of flavors and textures that will have you in the holiday spirit in no time.
Tahini sauce recipe easy aka tahini sauce lemon is one of the essential components of Mediterranean, Middle Eastern and East Asian cuisine.
There’s something very appealing with the coming of Autumn and a turn from bright sunny Mediterranean flavours (generally my preference) to a more Scandinavian cosy vibe.
Creamy and delicious vegan nacho cheese sauce with sunflower seeds.
Squid is stuffed with a tasty filling and braised in a tomato and anchovy sauce for the best stuffed squid recipe or best stuffed calamari!
This delicious nut-free pesto is easy to make, packed with flavors, and requires simple ingredients.
A creamy, silky smooth tomato bisque that is gluten-free and nut-free! This tomato bisque is warm, comforting, full of delicious flavors, and satisfyingly thick without being heavy!
Fresh, homemade roasted seed and nut butter is better than anything you can buy in the store.
Happy Hanukkah! I’ve always wanted to make some nut and dairy-free Rugelach and Hanukkah is the perfect time to come up with a new recipe.
This cheesy carrot nut roast is the ULTUMATE nut roast recipe! It's full of protein, full of flavour, and goes perfectly alongside roast potatoes and gravy!
Nut-free granola with quinoa, seeds and goji berries and it is delicious.
This Banana Nut Bread French Toast is such a treat! Make this banana nut bread recipe or use your leftover banana bread that you have.
Smooth cinnamon caramel is the star in these Cinnamon Caramel Nut and Crumble Bars.
Take a handful of fresh basil and spinach leaves and turn them into a nut-free vegan pesto in 5 minutes! To make this Italian classic condiment vegan you will need SEVEN simple ingredients.
Here's how to fix sauce too sweet so that you can still use your tasty sauce and don't have to start over! From adding different flavors to upping the liquid content, I'm going to walk you through a bunch of different options for fixing your sauce.
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