A blog about good food to lead a healthy life
Kerala swaad is all about traditional, authentic, kitchen cooking recipes of breakfast, lunch, dinner, desserts, drinks, snacks, and some modern recipes from all over the world for daily cooking.
A flatbread with many layers making it flaky and crispy from outside and at the same time it is so soft with a melt in the mouth texture.
Kerala style egg Cabbage / Cabbage scrambled egg stir fry is a simple, easy, and delicious side dish for rice or chapatis.
Kerala style Boondi Laddu is a delicious sweet made from besan/gram flour.
Prawns Pickle/Chemeen achar /Kerala Style Shrimp Pickle /Konju Acharis a simple delicious pickle.
Pepper Chicken( Kerala style) Recipe is an easy and spicy recipe that can be prepared with a few basic ingredients.
Wheat parotta is a crisp flaky multi layered flatbread made using whole wheat flour ( gehu atta).
Wheat parotta is a crisp flaky multi layered flatbread made using whole wheat flour ( gehu atta).
How to make Thoothukudi Poricha Parotta at home.
How to make Vegetable Salna (Parotta Salna) at home.
The first time I had this street food - Chilli Parotta and was completely amazed with this one pot meal.
Mutton Kothu Parotta is a popular street food dish across South India and especially in TamilNadu.
Veg Kothu Parotta is a very popular street food in Tamil Nadu with leftover parottas shredded & mixed with spices and vegetables .
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