Dark Chocolate Whisky Fudge is candy with a kick.
Fruity and exotic cocktail based on whisky, passion fruit, exotic fruits, raspberry and lemonade.
This easy Whisky Caramel Sauce is made with heavy cream and your favorite whisky, bourbon, or wine reduced to a syrup.
Are you a whisky aficionado? Do you want to learn more about single malt whisky? Read on to learn about Glen Scotia and their line.
Being an Outlander fan has lots of benefits, including discovering Clan Fraser Blended Scotch Whisky.
This Chocolate Chip Bread Pudding is so homey, filled with flavor from dried cherries, maple syrup, whisky, and warm baking spices.
Trying out new exotic fruits is good for your health and lots of fun.
These exotic barbequed prawns or shrimps recipe is healthy, delicious and the prawns are succulent and the exotic marinade makes these absolutely irresistible.
EXOTIC FRUIT PUNCH Prep time: 15 mins Cooking Time:00 mins Total Time: 15 mins Servings: 2 Exotic Fruit Punch is non-alcoholic version and is ideal for
Summertime sipping begs for an approachable whisky, something that's a non-demanding, relaxing, yet interesting dram.
Tasting an Asian whisky lineup from Kavalan and Nikka provides an interesting opportunity to compare tasting notes from one time to another.
If you're looking for a romantic steak recipe then this steak in a mushroom and whisky sauce is just perfect! It's a great recipe for a date night or special meal and easy to make too.
Chocolate or raisin bread pudding is a decadent, rich and tasty dessert from the UK.
Recipe Scallops with Whisky instant pot - Scallops are very popular and delicious in any way you fix them.
Tasting Clan Fraser Reserve, a new expression from Clan Fraser Whisky, just in time for the Outlander Season 4 finale & the start of Droughtlander.
The entire lineup of Kaiyo Japanese Whisky is aged in Mizunara Oak casks and aged at sea.
This independent bottler Exclusive Malts whisky lineup featured a wide array of flavors from distillers all around Scotland.
Peat is a fuel source and provides a hot but slow burn, and the smoke imbues the barley with all sorts of flavors, leaving us with the peated characteristic of the whisky's terroir.
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