Crème brûlée is always a popular pud, I think it’s because everyone loves the thrill of cracking the thin caramalised sugar topping – a dessert with a bit of theatre is always a winner.
Topping pumpkin biscuits with a brown butter, sage and caramelized onion mixture is the perfect holiday breakfast.
A Passion Fruit Cupcake with Passion Fruit Curd inside and topped with Passion Fruit Curd Buttercream makes one of the best cupcakes ever!
A passion fruit and papaya verrine is perfect for those Valentine couples out there who seeks that ” passion” back.
Chocolate Ginger Passion Cake, a simple moist chocolate cake with 3 types of chocolate, passion fruit and candied ginger.
Passion fruit is a tropical fruit of the passiflora vine that grows in warm areas.
Passion Fruit Preserves is made of three ingredients only ( passion fruit pulp, pectin andsugar ) and makes perfect tropical flavours to spread over your favourite dessert, porridge, waffles, toast or ice cream.
Have you ever wondered what watermelon and passion fruit juice can do for your health? Come and learn about all the Health Benefits of Watermelon Juice and Passion Fruit.
Try these delicious Passion Fruit Bars Delectably sweet and tart, these bars are a sure crowd pleaser! #BossPassionFruitBars
Passion Fruit Lemonade Recipe - an easy and delicious recipe that's perfect for serving on a hot summer's day!
What's the difference between passion fruit and granadilla? Should you buy them fresh, frozen, dried, or powdered? Here are the results of my taste test.
There's 'True Luv' in this poke cake of passion! Can't you feel the luv? Perfect for any time of the year, this Strawberry Creme 'Passion' Poke Cake is dazzling, passionate and bursting out the doors with dreamy strawberry and cream flavors!
Impress your friends with my sophisticated Passion Fruit and Prosecco jelly shots.
Passion Fruit & Lemon Meringue Tartlets are a quintessential Parisian pastry seen in so many patisseries! You can make them in your own kitchen, though, with the help of Jill from Mad About Macarons!
The opinions