Avgolemono Soup is a rich, cozy, and comforting Greek Chicken Lemon Soup made with chicken, rice, fresh lemon juice, and eggs.
These crispy and flavorful crab cakes are bursting with fresh crab meat, zingy lemon, and a kick of heat.
Shawarma white sauce is a creamy and delicious condiment made with a few simple ingredients such as natural yogurt, tahini, lemon juice, and mayonnaise.
This vibrant salad combines juicy tomatoes, crisp greens, and salty olives with the showstopper - cubes of feta cheese fried to crispy perfection.
This Cranberry Cinnamon Whiskey Sour is a holiday showstopper! With the warmth of cinnamon, the tartness of cranberries, and a velvety frothy finish, it’s the perfect drink to toast the season.
Cranberry Lemon Bars feature both fresh cranberries and tart lemons for a double explosion of tangy flavor.
Yields about 1 & 1/2 dozen cookies Cookies: 1/2 cup creamy peanut butter (do not use natural peanut butter) 1/4 cup brown sugar, lightly.
Fluffy gluten-free pancakes made from rolled oats and flavored with blueberries, ricotta cheese, and fresh lemon.
This recipe is a flavour-packed delight that combines the warmth of turmeric, the zing of ginger, and the tanginess of lemon with succulent chicken drumsticks.
This Lavender Gin Spritz is a delightful blend of floral and citrus flavors, combining classic gin, aromatic lavender syrup, and freshly squeezed lemon juice.
A creamy ricotta spread made with a touch of lemon and salt then drizzled with olive oil and sprinkled with freshly ground black pepper.
Boneless chicken breast sauteed in garlic and butter then tossed with angel hair pasta, fresh lemon juice, and parsley.
The Côte d'Émeraude Cocktail is a refined and vibrant drink that combines the strength of Armagnac with the freshness of gin and the herbal notes of green Izarra.
This gluten-free lemon pound cake is light, zesty, and incredibly easy to make.