Rice kheer recipe is an exotic Indian dessert recipe which is prepared during the festive season to celebrate joy and happiness among close ones.
Caramel Sauce or syrup is a easy fix to your dessert.
This delicious and perfectly colored dairy free caramel sauce is made using the traditional wet method for making caramel.
This dairy free caramel made with the traditional dry caramel method has a deeper taste and color than our easy caramel recipe.
Vanilla cupcakes filled with caramel, topped with caramel buttercream frosting, and drizzled with even more caramel!
This easy to make no bake Salted Caramel Mousse with Caramel Popcorn dessert is one of the recent experiment I’ve tried.
Have you ever wondered how to make those soft caramel popcorns balls for scratch? Let me show you how to make this old fashioned treat for kids of all ages! It's so easy! Popcorn mixed into homemade caramel sauce made with sweetened condensed milk for.
Classic sweet crepes served with banana, berries, or fruits of your choice along with chilled ice cream and drizzled with hot caramel sauce.
Caramel makhana aka jaggery makhana is a winter delicacy which is frequently prepared in north Indian houses during winter.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
A few weeks ago, a friend asked me if I still do desserts.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Learn to cook and bake with step by step tutorials and photos.
Here's an easy, Fall dessert that will get everyone's attention, guaranteed! Easy Caramel Apple Puff Pastry Galette is amazing and super yummy! It's super delicious puff pastry with caramel and tender apples inside.
Our easy dairy free caramel sauce is simple to make and nearly foolproof! It's great in hot coffee, on top of ice cream, in between cookies, and more.
This easy Whisky Caramel Sauce is made with heavy cream and your favorite whisky, bourbon, or wine reduced to a syrup.
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