Vegetable cutlet is an easy snack appetizer and can be enjoyed with tea, coffee or juice.
Kali dal recipe or maa ki dal recipe is a classic Punjabi dal recipe which is renowned for its rich-creamy texture, amazing flavour and irresistible taste.
Aam Dal or Tok Dal is an authentic Bengali recipe of summer which is prepared in almost every Bong house.
How to make Varagu Vegetable Cutlet (Kodo Millet Vegetable Cutlet) at home.
How to make Vazhaipoo Cutlet (Banana Flower Cutlet) at home.
How to make prawn cutlet recipe or bengali chingri cutlet with step by step pictures: marinate the minced prawns and prawns fillet together with lemon.
Poha Cutlet is a non-traditional snack made using rice flakes & mashed potatoes.
This is an easy chicken cutlet recipe with minced chicken, potato, and spices.
How to make cutlet , sago, sago tikki, no onion no garlic recipe
Cheesy Russian Cutlet is an easy yet delicious recipe made with boneless chicken, mashed potatoes, and various veggies.
Dal fry restaurant style aka dal fry recipe is an iconic dal recipe which is crazily popular all over India.
Makhana Cutlets, perfect for the day when fasting (Hindu), or any day.
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Narkel diye cholar dal aka cholar dal is a classic Bengali dal recipe which is crazily popular among Bengalis.
Bhaja moong dal aka bhaja muger dal is a scrumptious, comforting and flavoured Bengali moong dal recipe which is crazily popular among Bengalis.
Dal makhani ki recipe aka Punjabi dal makhani recipe is an iconic Punjabi dal recipe which is crazily popular all over India.
Cholar dal is a bengali style niramish or veg chana dal recipe with coconut or narkel and it perfectly goes with luchi ( puri), kochuri, or radhaballavi.
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