3 competition-style recipes -- Kansas ProStart student competition
The Abilene High School culinary team has been working and is ready for the Kansas ProStart competition being held in Wichita March 3-4.
Cooking with Barry & Meta
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AN INTERNATIONAL BREAKFAST COMPETITION and my Baked Cran-Walnut Oat Casserole from Kansas
Our breakfast menu varied but it was almost always hot! I grew up on a farm in Kansas eating eggs, sausage, bacon, or fresh side, panc.
FLAVORS OF KANSAS JERKY . . . as featured in Kansas Farmer Magazine!
A Kansas produced and processed snack, the snack that ranks #2 in the nation, takes on new flavors and textures during this era.
Tea Inspired Competition with Dilmah Tea - Dreamy Table
For most people, Friday is the beginning of happiness and a good time.
Poor Student Quick Bread (Healthier American version)
Make 1 loaf (9 x 5 inch) 1 & 1/4 cup all-purpose flour 1/4 cup spelt flour 1 tablespoons flax seeds 1 tablespoon chia seeds 1 cup b.
2 soy-based recipes as featured in KANSAS! Magazine, issue 4, 2020: Pork Loin Roast & Black Soybean Corn Salad
Kansas soy finds a place on the plate in issue 4, vol 77, 2021, of KANSAS! Magazine.
Easy Oven-Baked Kansas City Style Ribs - Keat's Eats
These ribs come with a sweet-heat rub smothered in BBQ sauce and only take a few quick hours in the oven to be ready! I’m …
Marie Fiebach’s Almond Cake with Strawberries and Cream as featured in KANSAS! Magazine & on KAKE-TV
The latest 2021 issue of KANSAS! Magazine (VOL 77 / Issue 2) features an article titled “The Cooking Shows”.
KANSAS! Magazine—Hoffman Gristmill’s Classic American Cobbler
The fall 2018 issue of KANSAS! Magazine was just released and includes a story I wrote about Hoffman Gristmill in Enterprise, Kansas.
4 Easy Pecan Holiday Treats as featured in KANSAS! Magazine
Check out the latest KANSAS! Magazine (2023 / vol 79 / issue 1 / pp.
Brendan French’s Pan-seared Crappie featured in fall 2014 KANSAS! Magazine
My subscription copy of KANSAS! Magazine arrived yesterday.
Beer Cheese Dip as featured in KANSAS! Magazine, Vol 78, issue 4 . . . using Wiebe cheese
KANSAS CHEESEMAKERS is the title of the cheese article I wrote for the Taste section of KANSAS! Magazine, 2022, Vol.
Abilene Kansas App News Center: Feature: A Campaign for Cranberries
Abilene Kansas App News Center: Feature: A Campaign for Cranberries : Campaign for Cranberries — a trio of family recipes by Meta Newe.
Abilene Kansas App News Center: Favorite Dishes Parents as Teachers Pot-Luck Dinne...
Abilene Kansas App News Center: Favorite Dishes Parents as Teachers Pot-Luck Dinne.
Fluffy Rolls using Wright Farms Sunflower Oil as featured in KANSAS! Magazine
This recipe appears in the "Taste" 2021 section of KANSAS! Magazine, issue 4, volume 77.
Dawson’s Cowboy CorneyBread as featured in fall 2020 edition of KANSAS! Magazine
Geff and Dawn Dawson’s Chuckwagon cooking was featured in the fall 2020 Taste section of KANSAS! Magazine .
Kamila Dandu's Spicy Basil Pesto as featured in KANSAS! Magazine, Spring 2022
Kamila Dandue is an amazing gardener, cook and person! Her gardening/cooking story appears in the Taste section of the latest KANSAS! Ma.
Polvorones de Nuez (Mexican Pecan Cookies) as featured in KANSAS! Magazine
A feature in the latest KANSAS! Magazine (volume.
Crepes in a Cowtown - recipe featured in KANSAS! Magazine - spring 2020
Edward Hammatt and the Ortus Café were the "Taste" section feature in the Spring 2020 (vol 76, issue 1) of KANSAS! Magazine.
Instant Pot Honey Bourbon Chicken from KANSAS! Magazine
This recipe is included in the Winter 2019 edition of KANSAS! Magazine.
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