Lamb shanks are braised in sauce until they are tender.
When you juicy slow cook shanks of lamb, expect the meat falling off the bone and the red wine sauce to be rich and tasty.
Braised Lamb in Red Wine with Shallots, Onion and Bacon
'Adding a bit of cocoa powder brings out the richness of the red wine sauce.
Questions about wine.
This is a delicious red wine jus recipe ideal for beef, lamb or other hearty red or game meats, including port and beef stock for richness.
Knowing the levels of lamb cooking doneness will help you prepare lamb so that it is perfectly tender and flavorful without being overdone! Take a look at this post to learn the ideal internal temperatures of lamb for achieving the different levels of.
Did I ever mention that I often cook with wine? Not cooking wine….
Beef and Onions Braised in White Wine, and tips for using wine in the kitchen
Red Wine Braised Beef Short Ribs! Slathered in a rich, wine-based sauce, these tender ribs are moist, succulent and incredibly flavorful.
Braised Herb Lamb Shanks produce succulent, fall-off-the-bone tender meat that is bursting with flavor from herbs, wine and a rich, silky sauce.
Oxtail is braised in bacon, vegetables, fresh herbs, and red wine until it is fall off of the bone, melt in your mouth, beefy goodness!
Chicken and vegetables braised in white wine and fresh rosemary, served over steamed jasmine rice.
Braised, Stuffed Pork Loin with Red Wine Cranberries
Tender braised pork cheek in wine sauce is a strong and powerful flavoured dish although the meat is so tender and melt on your tongue.
The opinions