CHANNA GHASHI Channa Ghashi is a mildly spiced coconut-based side dish from our Konkani GSB community.
This is my son's most favourite amchi dish prepared by me.
BAJJILE PHOVU OR ROASTED BEATEN RICE From the days of our childhood, we are used to having what in India is termed " an evening snack".
How to make black channa masala
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JEEV AVARE GHASHI Today's recipe is for a dish from Konkani cuisine which we call Jeev Avare Ghashi.
SUNGTA ALLE PIYAVA GHASHI Today's dish is from our Konkani coastal cuisine and is called Sungta Alle Piyava Ghashi.
BUGDO & KIRLA GHASHI In our Konkani cuisine, a "ghashi" is a coconut-based curry made with legumes or vegetables.
This is my second recipe for chane ghashi.
MOOGA GHASHI is a konkani delicacy & this s a less spicy curry.
GHOSALE ALLE PIYAVA GHASHI This is a dish made of ridge gourd (ghosale), ginger (alle) and onions (piyav) contributed by my friend, Priya.
Teochew Orh Nee, Orh Nee, Or Nee Dessert, Sweet Yam Paste Dessert, Teochew Sweet Yam Paste, Yam Dessert
Yam abacus seeds stir-fried in Char Koay Teow style, stir-fried yam abacus, yam abacus seeds
How to make Elephant Yam Double Beans Kuzhambu at home.
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