A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
Coconut barfi with milkmaid aka coconut burfi with condensed milk is an immensely popular and super easy Indian sweet recipe that is perfectly suitable for any festival or special occasion.
When you need some vegetarian gravy without onions and garlic, thick and creamy Moong Dal Gravy is the best.
Kadai Paneer with gravy is a classic Paneer with gravy recipe which is vastly popular in India, especially in north.
GREEN PEAS SPICY GRAVY As you know, I was away on vacation to the United States for the last six weeks.
GREEN PEAS RED GRAVY This side dish has over time been a great favourite in my family.
Knowing the difference between coconut milk vs coconut cream can really come in handy, especially when doing any non-dairy cooking or baking! Here is everything you need to know about coconut milk, coconut cream, coconut water, and cream of coconut to.
Learn how to make gravy with cornstarch so you can enjoy it with all of your favorite potato and meat recipes! This gravy is rich, flavorful, and a snap to make.
Egg Gravy masala recipe is non-vegetarian curry recipe using boiled eggs & then fried in onion tomato masala gravy.
Creamy coconut chicken curry aka coconut chicken curry easy is a rich, creamy, mild and scrumptious curry which is perfect for weekend dinner.
Delicious Appam Kadalai Curry, Kadalai Curry gravy for chapathi
Steak pie served with peas, mashed potatoes and gravy is a quintessential British meal.
This is a green peas preparation using my mother’s recipe with fresh green peas.
Fried Rice with Peas and Snow Peas, an easy side for a Chinese dinner, or add chicken, shrimp or tofu for a main course
Brinjal curry for biryani is a very popular scrumptious side dish in south India.
There was extra milk and a pound of sausage so it goes without saying that sausage gravy quickly came to mind.
My today's recipe is from my favourite blog VEG RECIPES OF INDIA.
The opinions