MULLANGI PALYA Today's recipe - Mullangi Palya- is for a yummy side dish made with radish.
Beetroot palya is a very easy and delicious way of incorporating beets in your daily diet.
THONDEKAYI PALYA ( IVY GOURD STIR FRY) Today's recipe is for a yummy side dish from my Home State of Karnataka called 'Thondekayi Palya".
Cabbage Palya is a simple Karnataka-style cabbage stir fry or preparation that is served as a side dish.
Beans palya (or poriyal) is a simple, quick dish where green beans are sauteed with minimal spices and finished off with coconut, coriander leaves, and lemon juice.
BENDEKAYI PALYA Lady's Fingers (as okra is commonly called in India) is a vegetable with many health benefits.
A dry and lightly-spiced fresh-tasting dal and vegetable curry from south India.
Cabbage poriyal recipe aka cabbage palya recipe is a south Indian delicacy which is frequently prepared in every south Indian house.
Karnataka-style seemebadanekayi palya or chayote squash curry is an easy dish that is a part of everyday meals.
Beetroot palya is a simple yet delicious dish where beets are cooked in a seasoning made with spices and lentils.
Huruli Bas Saaru and Hurali Bas Palya is most popular curry in Karnataka.
Beetroot poriyal recipe aka beetroot palya is a south Indian delicacy which is frequently prepared in every south Indian house.
SUVARNA GEDDE PALYA Elephant Foot Yam is a tropical tuber commonly available in India.
SOUTHEKAYI MOSARU PALYA Today's recipe is for an easy to make yet tasty side dish made with cucumber and curds from my Home State of Karnat.
Brinjal stir fry / Badane kayi palya is a simple, tasty side dish.
THONDEKAYI (IVY GOURD) PALYA One of the veggies that is often used in my house is Ivy Gourd.
ALASANDE KALU PALYA Black-eyed beans ( also known as black-eyed peas) is a legume commonly used for cooking all over the world.
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