Cucumber stir fry is a simple yet tasty side dish from Karnataka.
Dahi vada is a lip-smacking Indian delicacy, prepared by soaking lentil dumplings in thick sweetened yogurt.
SOUTHEKAYI SASMI (MANGALORE CUCUMBER CURRY) One of the famous places in my Home State of Karnataka is the city of Udupi, which is famous f.
SOUTHEKAYI DOSA As is commonly known, in the South of India we make many types of dosas, which continue to be a popular item on the break.
MANGALURU SOUTHEKAYI HULI Today we celebrate Kannada Rajyotsava since it was on this day in 1956 that my Home State of Karnataka came into .
THONDEKAYI PALYA ( IVY GOURD STIR FRY) Today's recipe is for a yummy side dish from my Home State of Karnataka called 'Thondekayi Palya".
Beetroot palya is a very easy and delicious way of incorporating beets in your daily diet.
MULLANGI PALYA Today's recipe - Mullangi Palya- is for a yummy side dish made with radish.
Beetroot poriyal recipe aka beetroot palya is a south Indian delicacy which is frequently prepared in every south Indian house.
Beans palya (or poriyal) is a simple, quick dish where green beans are sauteed with minimal spices and finished off with coconut, coriander leaves, and lemon juice.
SUVARNA GEDDE PALYA Elephant Foot Yam is a tropical tuber commonly available in India.
A dry and lightly-spiced fresh-tasting dal and vegetable curry from south India.
Beetroot palya is a simple yet delicious dish where beets are cooked in a seasoning made with spices and lentils.
Karnataka-style seemebadanekayi palya or chayote squash curry is an easy dish that is a part of everyday meals.
ALASANDE KALU PALYA Black-eyed beans ( also known as black-eyed peas) is a legume commonly used for cooking all over the world.
BENDEKAYI PALYA Lady's Fingers (as okra is commonly called in India) is a vegetable with many health benefits.
Stir Fried Okra / Bendekai Palya Hi Everybody, if your are looking for something healthy dish then you can always try this simple yet delicious okra recipe.
Cabbage poriyal recipe aka cabbage palya recipe is a south Indian delicacy which is frequently prepared in every south Indian house.
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