Okra or lady finger is a low calorie high fiber vegetable.
BENDEKAYI KAYIRASA Lady's Fingers, a vegetable commonly available in India, is known as Bendekayi in Kannada.
BENDEKAYI GOJJU Lady's Fingers (as okra is commonly called in India) is a vegetable with many health benefits.
MULLANGI PALYA Today's recipe - Mullangi Palya- is for a yummy side dish made with radish.
THONDEKAYI PALYA ( IVY GOURD STIR FRY) Today's recipe is for a yummy side dish from my Home State of Karnataka called 'Thondekayi Palya".
Beetroot palya is a very easy and delicious way of incorporating beets in your daily diet.
Huruli Bas Saaru and Hurali Bas Palya is most popular curry in Karnataka.
SUVARNA GEDDE PALYA Elephant Foot Yam is a tropical tuber commonly available in India.
Brinjal stir fry / Badane kayi palya is a simple, tasty side dish.
A dry and lightly-spiced fresh-tasting dal and vegetable curry from south India.
Beetroot palya is a simple yet delicious dish where beets are cooked in a seasoning made with spices and lentils.
Cabbage Palya is a simple Karnataka-style cabbage stir fry or preparation that is served as a side dish.
SOUTHEKAYI MOSARU PALYA Today's recipe is for an easy to make yet tasty side dish made with cucumber and curds from my Home State of Karnat.
Stir Fried Okra / Bendekai Palya Hi Everybody, if your are looking for something healthy dish then you can always try this simple yet delicious okra recipe.
Cabbage poriyal recipe aka cabbage palya recipe is a south Indian delicacy which is frequently prepared in every south Indian house.
ALASANDE KALU PALYA Black-eyed beans ( also known as black-eyed peas) is a legume commonly used for cooking all over the world.
THONDEKAI PALYA One of the veggies I use pretty often is Ivy Gourd, variously called Thondekai in Kannada, Dondakaya in Telugu, Tindora i.
Beetroot poriyal recipe aka beetroot palya is a south Indian delicacy which is frequently prepared in every south Indian house.
THONDEKAYI (IVY GOURD) PALYA One of the veggies that is often used in my house is Ivy Gourd.
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