Roasted Chana Chikki | भुने चने की चिक्की | Daliya Chikki | Daria Chikki | Bugran ji Gurdani | Parched Gram Brittle
Peanut Jaggery Chikki Recipe | मूंगफली गुड़ की चिक्की | Shengdana Gur Chikki | Peanut Jaggery Brittle Prep time:2
Nolen gur diye suji aka Bengali suji recipe is one of the most comforting and delectable winter sweets with jaggery which spreads happiness and makes any ordinary day special with its warmth, soothing flavour and irresistible taste.
Peanut brittle or shengdana chikki, is one of the Indian sweets enjoyed anytime, any place and very simple to prepare.
Til Ki Burfi |Sesame Seeds Sweet | Til Ki Burfi With Milk Powder Prep time: 10 minutes Cooking Time: 15 minutes Total Time:25 mins Serv
Indian name for ball shaped sweet is laddo and they can be made with various ingredients from different flours to different nuts and grains.
Nolen gur ice cream or jaggery ice cream is the most popular and beloved version of ice cream recipes among Bengalis.
PEANUT CHIKKI The festival of Makar Sankranti which we celebrated a few days ago brings to the fore, one of my favourites: Chikki.
How to make Peanut Laddu (Peanut Chikki) at home.
Nolen gurer Sandesh is a classic Bengali sweet recipe which is crazily popular among Bengalis.
Nolen Gur Rosogolla is one of the most anticipated winter dessert Recipe which spreads happiness and makes any ordinary day special with its comfort, tempting look, unbeatable flavour and irresistible taste.
Phirni / Firni is an exclusive Indian dessert which is mainly prepared during the winter festive season to celebrate joy, happiness and spread sweetness among close ones.
Crushed Peanut Chikki is a sweet that one prepares in winters in India mainly in Gujarat and Maharashtra and is known as Gajak in the North
Sweet Tamarind Chutney Recipe | Tamarind Jaggery Chutney with Ginger |Imli Gur Ki Chutney Recipe Prep time: 10 mins + soaking time for tamarind Cooking
Nolen gurer payesh is a Bengali rice-gur kheer prepared with gobindio bhog/basmati rice, milk, date palm jaggery, cardamom, ghee, bay leaf.
Gur Ka Sharbat is perfect summer drink and thirst killer.
Gur Kalakand or Kalakand recipe with Date Palm Jaggery is a seasonal sweet which is mostly prepared in winter.
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