Foxtail millet,thinnai,jaggery,dessert
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Peanut Laddu is a sweet dish of India containing peanut as its key ingredient.
Peanut chaat aka boiled peanut chaat is a healthy and refreshing chaat recipe Indian.
Thekua recipe is a pure Bihari delicacy which is immensely popular in the subcontinents of eastern India.
Gur Kalakand or Kalakand recipe with Date Palm Jaggery is a seasonal sweet which is mostly prepared in winter.
How to make Kambu Vella Pongal (Bajra Jaggery Pongal) at home.
How to make Kopra and Jaggery Adhirasam at home.
Caramel makhana aka jaggery makhana is a winter delicacy which is frequently prepared in north Indian houses during winter.
Pearl Millet with Jaggery Crumble is a desi style crumble made by crushing rotis into small bits or even smaller.
Wheat laddu are very quick to prepare and healthier then the usual ones as sugar is replaced with Jaggery.
Kurmura Laddu or sweet crisp rounds of puffed rice/rice crispy cereal and chopped almond in a syrupy jaggery mixture, is an Indian equivalent of the famous rice crispy treats in western countries.
Gur Ka Sharbat is perfect summer drink and thirst killer.
Raw Mango Murabba with Jaggery made without sugar is a yummy traditional accompaniment made from raw mangoes.
Nolen gur ice cream or jaggery ice cream is the most popular and beloved version of ice cream recipes among Bengalis.
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