VAINGANA SAUNG

VAINGANA SAUNG
 VAINGANA SAUNG Brinjals - as eggplants or aubergines are more commonly known in India- are available all through the year.

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VAINGANA PUDDI SAGLE ( BRINJALS COOKED IN A SPICY COCONUT MASALA)

VAINGANA PUDDI SAGLE ( BRINJALS COOKED IN A SPICY COCONUT MASALA)

VAINGANA PUDDI SAGLE This is a popular Konkani dish made of brinjals.

RAJMA SAUNG

RAJMA SAUNG

RAJMA SAUNG For Konkanis, saung is a popular spicy dish  which is generally made of potatoes and onions.

BATATE SAUNG

BATATE SAUNG

BATATE SAUNG A saung ( pronounced "song" ) is a spicy side dish popular in Konkani cuisine which can be made with potatoes or legumes.

DOUBLE BEANS SAUNG

DOUBLE BEANS SAUNG

 DOUBLE BEANS SAUNG This is the time of year when during the winter months we get Green Peas, Hyacinth Beans and Double Beans in plenty.

BATATA LOSNE SAUNG

BATATA LOSNE SAUNG

BATATA LOSNE SAUNG This dish is of baby potatoes cooked in a sauce of chillies, garlic and tamarind.

BATATE SAUNG/SPICY POTATO CURRY !!!!!

BATATE SAUNG/SPICY POTATO CURRY !!!!!

This is one of popular Konkani recipe.

Fillet mignon with its goose liver sauce

Fillet mignon with its goose liver sauce

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Pork fillet mignon, cream and mustard

Pork fillet mignon, cream and mustard

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Turkey fillet, precooked wheat in a mustard sauce

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Coconut custard

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Recipe Goose liver and Port instant pot - This is a nice way to present goose liver.

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