Recipe Chunk of goose liver with figs instant pot - This is a recipe as a first course for a holiday or anniversary that will delight your guest.
Recipe Risotto with goose liver instant pot - Do you have a celebration coming? You could try that easy preparation of rice with goose liver.
Recipe Fillet mignon with its goose liver sauce instant pot - This is an easy and quick way to present your roast with a fancy sauce.
This dessert tastes like cheesecake in a bowl, but with only one-twentieth of the effort of a regular cheesecake! Reduced vanilla-infused port (be sure to use ruby port, not tawny) creates a gorgeous sauce for frozen cherries.
Rich, fudgy, & decadent, Port Wine Chocolate Cake has deep chocolate flavor and a hint of berries.
This easy fig and walnut chutney is fragrant with port, cinnamon, star anise, orange zest and maple syrup.
Blue Cheese, Walnut, and Port Wine Pâté is a simple yet delicious appetizer.
Recipe Chicken breast, Port and mushrooms instant pot - This is a recipe with chicken, mushrooms and Porto.
Roast Capon with Port Sauce and Sage Stuffing, Potatoes and Parsnips
Quick roasted figs in Port with honey and a touch of lavender served chilled for dessert.
Typical winter vegetables and sweet spices make this beef roulade stew with winter vegetables in port outstanding.
A wonderful combination sweet and spicy mustard; perfect for snacking with pretzels or as a condiment with pork or roast beef.
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