BATATA LOSNE SAUNG
BATATA LOSNE SAUNG This dish is of baby potatoes cooked in a sauce of chillies, garlic and tamarind.
LOSNE CHUTNEY (GARLIC CHUTNEY)
LOSNE CHUTNEY (GARLIC CHUTNEY) We make a spicy chutney using garlic which I would like to share with you today.
RAJMA SAUNG
RAJMA SAUNG For Konkanis, saung is a popular spicy dish which is generally made of potatoes and onions.
BATATE SAUNG
BATATE SAUNG A saung ( pronounced "song" ) is a spicy side dish popular in Konkani cuisine which can be made with potatoes or legumes.
DOUBLE BEANS SAUNG
DOUBLE BEANS SAUNG This is the time of year when during the winter months we get Green Peas, Hyacinth Beans and Double Beans in plenty.
VAINGANA SAUNG
VAINGANA SAUNG Brinjals - as eggplants or aubergines are more commonly known in India- are available all through the year.
BATATA USLI
BATATA USLI Batata Usli gets its name from Batata which means Potatoes in Konkani, my mother tongue.
BATATA PHODI
BATATA PHODI Today's recipe is for "Batata Phodi" which is the term for Potato Fritters in my mother tongue, Konkani.
HIRVA VATANA BATATA BHAJI
HIRVA VATANA BATATA BHAJI This easy to make dish from Maharashtrian cuisine is called Hirva Vatana Batata Bhaji.
Dahi Batata Puri
Chaat is a broad term and it encompasses many dishes like Bhel, Pani Puri, Dahi Batata Puri, Ragda Pattice, Sev Puri.
DAHI BATATA SEV PURI
DAHI BATATA SEV PURI Visitors to India are often struck by the fascination we Indians have for street food.
LASANIYA BATATA
LASANIYA BATATA The best part of being a foodie in India is that you get to cook and eat such a diverse range of cuisines.
Baked Kale and Potato Dumplings - 'Batata Vada' Reinvented
A perfect weekday meal or an ideal brunch serving, we’ve added an interesting twist to the delightful Batata Vada by mixing healthy kale (spinach works well too) into the mashed potatoes, along with a lighter hand on the spices for a more family-friendly.
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