Fluffy whipped cream and rich, decadent milk chocolate and toffee crunch bits sit on top of this light and moist caramel apple induced cake.
This mouthwatering treat is a popular dessert and it has been made differently by almost everyone back home.
Cashew toffee bars are my newest favorite holiday cookie! These cashew toffee bars are my hands down newest fave cookie - and they are SO easy to make!
Crunchy Toffee Caramel Apples Recipe - learn to make these delicious sweet treats for Halloween or autumn party dessert and celebrations favors!
Toffee apple blondies - made with chunks of apple and caramel bits, and drenched in toffee sauce.
An apple addition to the lush Sticky Toffee Pudding classic recipe, served individually in a pool of the darkest toffee sauce.
These Toffee-Chocolate Chip Cookie Bars are a variation on the traditional Toll House Chocolate Chip Cookies my mom made when I was growing up.
These Toffee Meringue Bars are absolutely delicious! Be careful or you might eat the whole batch!
These Chocolate Toffee Mini Bars are the perfect treat when you just want a little something!
Rice kheer recipe is an exotic Indian dessert recipe which is prepared during the festive season to celebrate joy and happiness among close ones.
Sometime a person just needs a fast and easy treat during the hustle and bustle of the holidays and Kathy Gruber’s Easy Caramel Dip with To.
Condensed milk oozes through layers of dark and milk chocolate, toffee, and flaky coconut, wrapping them all in a blanket of caramelization.
Apple chips with rosewater toffee - a great healthy snack with sugar-free toffee perfect for little people and adults alike.
Last month I joined British food cooking competition that held by British Embassy in Jakarta.
Salted Caramel Stout Apple Bars I’ve been chasing the light around my new house for the past three months.
These Apple Crumble Cheesecake Bars have a graham cracker and pretzel crust and are topped with caramel sauce for the ultimate Fall treat.
While dairy-free chocolate bars have improved enormously in the last few years thanks to brands like Moo Free and supermarket own brands, they’re still not especially exciting or child…
When I interviewed Elinor Haas for my monthly food column (in the Abilene Reflector-Chronicle) she extolled the virtues of chocolate.
The opinions